rice bran的例句大全

Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

Research progress on the processing of rice bran oil with membrane was reviewed in the paper.

膜分离技术是一种有效、低成本工艺;该文综述膜分离技术加工米糠油研究进展.

Methods of separation of phytic acid by ion exchange resin from rice bran are described.

本文介绍了用离子交换树脂从米糠中提取植酸的方法和条件.

The refined rice bran oil could meet the requirements of the national standard four-step.

生产出的成品油,达到国标四级精炼米糠油要求.

Rice bran oil crushing plant is because the traditional steamed speculation, crushing process.

米糠油压榨车间是采用传统蒸炒, 压榨工艺.

Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.

在生产中应采取针对性措施控制损耗,达到减少油脂损耗的目的.

The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.

该食品含有除不溶性纤维素外米糠各种天然营养成分.

Rice bran oil is nutrient-rich, green and healthy oil.

米糠油是一种营养丰富 、 绿色健康的植物油.

Study on Quality of Mineral Nutrition in Rice Bran.

水稻米糠中矿质营养品质的研究.

The functional properties and nutritional evaluation of rice bran protein were introduced.

同时还介绍米糠蛋白质功能性质和营养评价.

The optimum hydrolytic process of producing antioxidant peptide from rice bran and antioxidant activity were studied.

研究了米糠抗氧化肽制备的最佳酶解工艺及抗氧化活性.

As a low or medium oil content oilseed, rice bran is adapted to direct extraction.

米糠作为中低含油量的一种特殊油料, 很适于通过一次浸出提取毛糠油.

Studying primarily conditions for fine comminution of rice bran.

初步考察了影响米糠超微细化工艺的因素.

Rice bran food basically has fluid bodily form and powdery side model two kinds.

米糠食品主要有液体型和粉面型两种.

The technology of extraction and separation of polysaccharide from rice bran was studied.

研究了米糠多糖的提取和分离工艺.

You cannot get rice by pounding bran.

米糠捣碎了,还是捣不出白米来.

Review on the Research of the Relation Between Acetyl CoA Carboxylase and Fatty Acid Metabolism; Study on Purification and Characterization of Rice Bran GAD

乙酰CoA羧化酶与运动和饮食减肥关系研究现况米糠谷氨酸脱羧酶的分离纯化及其性质研究

Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread

米糠面包的物性分析及其感官质量的模糊综合评判

Study on the Application of Stabilized Rice Bran in Bread

稳定化米糠在面包中的应用研究

The processing of rice bran nutritional bread

米糠营养面包的研制